Pint of Science: Vitamins B, C and S: Beer, Chocolate and Sun

Sunlight is a wonderful thing. It helps plants like hops to grow for the production of beer; it also helps a certain tree to grow cocoa beans. But what else can it do? If we could harness it, perhaps we would be able to perform some chemical reactions more sustainably? Come along to the ‘Vitamins B, C and S’ evening to hear about what gives chocolate its flavour, how the sun is an ally for sustainable chemical reactions, and how to use hops for beer and beyond.

Organised by: Member of the public