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Mother's Day Weekend Menu

Saturday 30 - Sunday 31 March 2019 12 noon to 6.30pm Rufford Abbey Country Park £16.95 (concessionary: £7.50 for children)

30th and 31st March
£16.95 per adult
£7.50 per child

Sittings:
Lord Savile’s Kitchen
Saturday 12 noon, 2pm
Sunday 12 noon, 2pm, 4pm & 6.30pm

Rufford Mill - Talbot Suite
Sunday 12.30pm, 2.30pm

Choose from the carvery: Roast Topside of Beef, Pork or Turkey served with stuffing and all the trimmings Leek, Apple and Pine Nut Strudel Red Lentil and Aubergine Moussaka, all served with Homemade Yorkshire Puddings and Seasonal Vegetables (gluten free options available)

Desserts: Chocolate and Coconut Tart (GF) Raspberry Eaton Mess, Cheesecake, Sticky Toffee Pudding with lashings of Custard, Homemade Apple and Berry Crumble

Please advise of any dietary requirements at time of booking
Full payment on booking.  Advanced booking only.

Organised by: Parkwood Outdoors

Booking details

Advance booking is essential.

To book please call Visitor Reception on 01623 821338. Full payment required on booking. Please advise us of any dietary requirements on booking.

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